Yo quiero ground beef tainted with horse meat at Taco Bell!
Europe's growing horse meat problem escalated Friday as Britain's food  regulator said that new testing had found the Bell's beef supply tainted  with it.
Taco Bell parent company Yum Brands said the horsemeat issue is limited to the UK market, and that it will step up testing of its beef going forward.
Europe's horsemeat scandal erupted in January, when testing in Ireland  revealed that some ground beef products sold there contained equine DNA.
Burger King horsemeat samples were also found in February.
  The tainted beef epidemic continues to ensnare numerous well-known  brands, prompting product withdrawals, consumer concerns and government  investigations.
Britain's Food Standards Agency (FSA) said on Friday it had conducted  1,797 tests over the last seven days, 99 percent of which were negative.
However, four tests were positive, it said. Four too many.
They were for Taco Bell ground beef, beef skewers made by catering  company Brakes, and Birds Eye ready meals - spaghetti bolognese and beef  lasagne.
The Birds Eye meals were withdrawn from sale last week after tests on a  product the company sold in Belgium via the same supplier came back  positive.
Taco Bell tested meat at its UK restaurants as soon as news of the  horsemeat contamination surfaced, spokesman Christopher Fuller said in a  statement.
Taco Bell, like many other companies, cannot say for certain whether  any of the horsemeat-tainted product was served to consumers, he saod.
The chain will test every batch of beef when it arrives at its  processor and again before it is delivered to restaurants to make sure  it is 100 percent beef.
"We apologize to our customers and take this very seriously," he added.
For Yum, food contamination hasn't been limited to ground beef, either.
Its nearly 5,300 KFC restaurants in China have seen business plummet  after news reports and government investigations found chemical residue  in its chicken supply.
The horse meat scandal has not extended to the U.S., at least not yet,  but given the complexities of the food supply chain, you have to wonder.
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